Kamikoto knives are made of high carbon forged blades that are easy to sharpen and hold an edge well. Kamikoto knives are thicker and heavier than competing knives. There really is a “wow” factor to picking one up and feeling the sheer weight of it as well as the quality of the craftsmanship of the grip and full-tang blade combination. All Kamikoto blades are forged by master craftsmen using only Niigata steel. This steel is of the highest quality available to the general public. These knives perfect for for slicing, chopping, dicing and general food cutting. Often these high end knives sell for well below their retail value, making them an even better deal.
Each knife comes with a lifetime guarantee, and if the customer is at all unsatisfied during their lifetime with their Kamikoto knife purchase, they can receive a full refund. Kamikoto knives are made with a higher quality of steel than most knives available on the market. These knives can stay very sharp with relatively small amounts of maintenance. This means more time in the kitchen with preparation and less time sharpening the blade.
Kamikoto knives all come pre-sharpened right out of the box.
These knives are wonderful for impressing kitchen guests during the meal, as they are obviously quite high end. Each knife is thick and has a curved blade so that it can be rocked forward and back in a slicing motion to, or can be pivoted and used to chop, quite effectively and quickly. The front to back balance is almost perfect. These knives can be sharpened using a whetstone periodically to make sure the edge is able to perform at its peak. Each blade is made with a double-bevel and are designed to look elegant.
The subdued lines of the handle showcase the high-gloss sheen of the steel blade. Quality workmanship is accented with this aesthetically pleasing collection of knives that looks wonderful displayed out of the custom made ashwood box. These beautiful knives will add prestige to your cooking experience in the way that only a high-end knife set can. The steel used to make each knife is made in Honshu, Japan. These knives have a high corrosion resistance and stunning luster. The weight of these knives makes them a real pleasure to use, and they are satin coated on the blade and handle to make for high customer satisfaction, both in appearance and performance.